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이영희 ( Yi Young-Hee ) - 성균관대학교 임상간호대학원
위미숙 ( Oui MI-Sook ) - 삼성서울병원 간호부
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Abstract
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Optimal nutrition serves to maintain normal organ function and to preserve body energy stores to guarantee survival during times of shortage of food. Adequate nutrition of intensive care unit (ICU) patients improves outcome, while malnutrition is strongly associated with increased morbidity and mortality rates among critically ill patients. Previously published researches showed that trials of nutritional support in critical illness rarely fulfill basic quality requirements. Nutrition support plays a vital role in the prevention and treatment of nutritional deficiencies in at-risk, critically ill patients. This paper reviewed the challenges in determining critically ill patients’ nutrition requirements including nutrition assessment, determination of caloric requirements then providing them with adequate nutrition support while in the ICU with the guidelines published by Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition. Nutrition support can be effectively enhanced by using the guidelines.
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KeyWords
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중환자, 중환자실, 영양지원
Critically ill patient, ICU, Nutritional support
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원문 및 링크아웃 정보
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등재저널 정보
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